Mushroom Chicken over Rice

Threw out my back last week, so I've been lurching around like Quasimodo, taking the pain meds from my surgery, and not cooking. Because cooking can be tossed by the wayside for lying around on my ass. Because my chiropractor said I should. I love that man. If he gave me drugs, I would love him even more. That's okay, I have my own.

I did make a couple of efforts to feed my family. One of those efforts was another Cream of Crap thing, but it had asparagus! So, healthy! Also, I kind of made it up as I went along, so here's the "recipe":

4 chicken breasts - I get the thin cut ones, because the mammoth breasts are ridonk.

1 Tbsp of olive oil

Can of CoC soup - I used Cream of Mushroom

Cup of milk

Small can of sliced mushrooms

Two or three cups of cooked rice - I used two cups of brown rice.

Asparagus - about 25 stalks or so. Less if they're big stalks.

So you brown your chicken breasts in the olive oil.

Mmmmmmmmm!

At the same time, you're cooking the rice, and when it's done, you layer the bottom of your baking dish with it.

Then arrange your chicken over the rice.

God, look at those chickies! So browned and delectable!

Then mix the mushroom soup, mushrooms and milk, and mix well. Pour the goop over the top and make it look pretty. Or as pretty as possible.

Arrange the asparagus over that

Bake at 350 for like 20 minutes and voila!

Deliciousness for the whole fam-damnily! Even the kid ate this - minus the rice, visible mushrooms and asparagus. Par for the course, friends.